Margarine As Substitute For Butter
Every cook has been there: you reach for the margarine as Substitute for butter, and the bottle is empty. Or a guest mentions they're dairy-free, gluten-free, or vegan, and suddenly your go-to recipe needs a rethink. That's exactly why we built this page — to give you the most reliable margarine as Substitute for butter substitutes, ranked and tested, so you can keep cooking without a last-minute store run.
Why margarine as Substitute for butter matters in a recipe: Butter and margarine provide fat for baking tenderness, flavor for cooking, and spreadability for table use. They can often substitute for each other with some adjustments.
The golden rule of substitution: Identify what margarine as Substitute for butter DOES in your recipe. Butter and margarine provide fat for baking tenderness, flavor for cooking, and spreadability for table use. Match the substitute to the function — not just the appearance.
Below, our top picks — starting with the best all-purpose substitute and working down to specialty options for specific recipes. Each entry includes the exact ratio so there's no guesswork. Bookmark this page — it's the one you'll reach for at 6 PM on a Tuesday when dinner is halfway done and you've just discovered you're missing a key ingredient.
7 Best Substitutes for margarine as Substitute for butter
Coconut Oil (Solid)
Vegetable Shortening
Ghee (Clarified Butter)
Olive Oil (for Cooking)
Applesauce (for Baking)
Avocado Oil
Vegan Butter (Earth Balance, Miyoko's)
💡 Pro Tip
Butter and margarine are NOT always interchangeable 1:1 in baking. Butter has ~80% fat and ~16% water; margarine varies from 35-80% fat. For baking, stick with stick margarine (80% fat) to match butter's performance. Tub margarine has too much water and will ruin your cookies.